The Influence of Brand Image and Product Quality on Customer Loyalty of Kopi Kenangan and Fore Coffee in Indonesia

Autori

  • Terry Sandrina Institut Teknologi Bandung, Indonesia

##semicolon##

https://doi.org/10.59188/eduvest.v6i3.52451

##semicolon##

Brand Image##common.commaListSeparator## Customer Loyalty##common.commaListSeparator## Customer Satisfaction##common.commaListSeparator## Fore Coffee##common.commaListSeparator## Kopi Kenangan##common.commaListSeparator## Product Quality

Abstrakt

The rapid growth of the Indonesian coffee industry has intensified competition among local brands, making product innovation and brand differentiation essential for maintaining customer interest. This study investigates how customer loyalty is influenced by brand image and product quality, with customer satisfaction acting as a mediating variable, and compares these relationships between the two brands. Using a quantitative explanatory approach and Partial Least Squares–Structural Equation Modeling (PLS-SEM), data were collected from 312 respondents aged 18–40 who had purchased from either brand in the past three months. All constructs—Brand Image, Product Quality, Customer Satisfaction, and Customer Loyalty—were measured reflectively using a five-point Likert scale and analyzed with SmartPLS 4, including mediation testing and Multi-Group Analysis (MGA). The results show that Brand Image and Product Quality significantly and positively affect Customer Satisfaction and Customer Loyalty, while Customer Satisfaction strongly influences Customer Loyalty, confirming its mediating role in line with Expectation-Confirmation Theory (Oliver) and the Customer-Based Brand Equity Model. MGA findings reveal brand-specific patterns: Kopi Kenangan’s loyalty is more strongly driven by Brand Image, emphasizing emotional connection, accessibility, and brand engagement, whereas Fore Coffee’s loyalty is more influenced by Product Quality, reflecting its focus on consistency, sensory experience, and product excellence. Overall, the study confirms that brand image and product quality significantly shape loyalty through satisfaction, with varying strengths across brands, offering practical insights for companies seeking sustainable competitive advantage in Indonesia’s modern coffee market.

##submission.citations##

Abbas, U., Islam, K. M. A., Hussain, S., Baqir, M., & Muhammad, N. (2021). IMPACT OF BRAND IMAGE ON CUSTOMER LOYALTY WITH THE MEDIATING ROLE OF CUSTOMER SATISFACTION AND BRAND AWARENESS. International Journal of Marketing Research Innovation, 5(1), 1–15. https://doi.org/10.46281/ijmri.v5i1.987

Abdichianto, V. V., & Ruslim, T. S. (2024). FOSTERING LOYALTY: INVESTIGATING THE COFFEE SHOP WITH SATISFACTION AS AN INTERVENING VARIABLE. International Journal of Application on Economics and Business, 2(3), 1–14. https://doi.org/10.24912/ijaeb.v2i3.1-14

Abigail, J., Sari, V. P., & Saputra, D. (2024). The Influence of Product Quality and Online Shopping Experience (OSE) on Consumer Loyalty Through Customer Satisfaction on Local Skincare Products. Procedia Computer Science, 234(2023), 537–544. https://doi.org/10.1016/j.procs.2024.03.037

Agarwal, R., & Dhingra, S. (2023). Factors influencing cloud service quality and their relationship with customer satisfaction and loyalty. Heliyon, 9(4), e15177. https://doi.org/10.1016/j.heliyon.2023.e15177

Albansyah, R., Aulia, S., Fakultas Ilmu Komunikasi, Universitas Tarumanagara, Jakarta, & Fakultas Ilmu Komunikasi, Universitas Tarumanagara, Jakarta. (2025). Analisis Strategi Digital Marketing Brand Kopi Kenangan melalui Media Sosial Instagram. In Kiwari (Vols. 144–153, pp. 144–153) [Journal-article].

Annisa, F. N., & Syabawaihi, S. (2024). ANALISIS INTEGRASI PASAR DAN PERAMALAN HARGA KOMODITI KOPI ( PRDIKSI SEJAK TAHUN 2023 – 2027) / ANALYSIS OF MARKET INTEGRATION AND FORECASTING OF COFFEE COMMODITY PRICES (PREDICTION SINCE YEAR 2023-2027). In GRISOMICS: Agribusiness Social Economiics.

Arli, D., Van Esch, P., & Weaven, S. (2024). The impact of SERVQUAL on consumers’ satisfaction, loyalty, and intention to use online food delivery services. Journal of Promotion Management, 30(7), 1159–1188. https://doi.org/10.1080/10496491.2024.2372858

Aulia, N. V. (2023). The influence of product quality on customer satisfaction at KFC Pettarani Branch, Makassar City. Economics and Business Journal (ECBIS), 1(2), 81–86. https://doi.org/10.47353/ecbis.v1i2.14

Azzahra, F. ., & Madiawati, P. N. (2024). The Effect of Brand Image and Product Quality on Consumer Loyalty of Ventela Shoe Products Through Consumer Satisfaction Variables . International Journal of Economics Development Research (IJEDR), 5(3), 2636–2653. https://doi.org/10.37385/ijedr.v5i3.5717

Bernarto, I., 1*, Purwanto, A., Masman, R. R., Management Department, Universitas Pelita Harapan, Tangerang, Indonesia, & Management Department, Universitas Tarumanagara, Jakarta, Indonesia. (2022). The effect of perceived risk, brand image and perceived price fairness on customer satisfaction. Jurnal Manajemen, XXVI(01), 35–50. http://dx.doi.org/10.24912/jm.v26i1.833

Bourdeau, B. L., Cronin, J. J., & Voorhees, C. M. (2024). Customer loyalty: A refined conceptualization, measurement, and model. In Prof. H. Timmermans (Ed.), Journal of Retailing and Consumer Services [Journal-article]. https://doi.org/10.1016/j.jretconser.2024.104020

Bustomi, M., Yanti, R., Ningrum Resmawa, I., & Sekolah Tinggi Ilmu Ekonomi YAPAN. (2023). Pemasaran berdasarkan Pengalaman, Citra Merek dan Loyalitas Merek pada Kopi Kenangan di Surabaya. In Remik: Riset Dan E-Jurnal Manajemen Informatika Komputer. http://doi.org/10.33395/remik.v7i3.12637

Cankül, D., Kaya, S., & Kızıltaş, M. Ç. (2024). The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty. International Journal of Gastronomy and Food Science, 36, 100908. https://doi.org/10.1016/j.ijgfs.2024.100908

Chikazhe, L., Makanyeza, C., & Chigunhah, B. (2021). Understanding mediators and moderators of the effect of customer satisfaction on loyalty. Cogent Business & Management, 8(1). https://doi.org/10.1080/23311975.2021.1922127

Chowdhury, R. (2023). Impact of perceived convenience, service quality and security on consumers’ behavioural intention towards online food delivery services: the role of attitude as mediator. SN Business & Economics, 3(1), 29. https://doi.org/10.1007/s43546-023-00422-7

Croitoru, G., Capatina, A., Florea, N. V., Codignola, F., & Sokolic, D. (2024). A cross-cultural analysis of perceived value and customer loyalty in restaurants. European Research on Management and Business Economics, 30(3), 100265. https://doi.org/10.1016/j.iedeen.2024.100265

Damayanti, R. A., Sugiono, A., & Prasetya Nugeraha. (2021). STRATEGI BISNIS COFFEE SHOP PASCA PANDEMI COVID-19 (STUDI PADA ADIKSI COFFEE PURNAWIRAWAN DI BANDAR LAMPUNG) [Thesis].

Dhisasmito, P. P., & Kumar, S. (2020). Understanding customer loyalty in the coffee shop industry (A survey in Jakarta, Indonesia). British Food Journal, 122(7), 2253–2271. https://doi.org/10.1108/bfj-10-2019-0763

Diputra, I. G. A. W., & Yasa, N. N. (2021). The Influence of Product Quality, Brand Image, and Brand Trust on Customer Satisfaction and Loyalty. American International Journal of Business Management (AIJBM), 4, 25-34.

Edvin Fairliantina, N. I. R. (2023). Pengaruh Kualitas Produk, Promosi, Dan Persepsi Harga Terhadap Keputusan Pembelian Fore Coffee : Kualitas Produk, Promosi, Persepsi Harga, dan Keputusan Pembelian . Jurnal Ecoment Global, 8(2), 18–29. https://doi.org/10.35908/jeg.v8i2.2945

Fook, A. C. W., & Dastane, O. (2021). Effectiveness of loyalty programs in customer retention: A Multiple mediation analysis. Jindal Journal of Business Research, 10(1), 7–32. https://doi.org/10.1177/22786821211000182

Forever, F., 1, Yutika, F., & Prodi Bisnis Digital, Institut Teknologi Dan Bisnis Sabda Setia, Pontianak, West Kalimantan. (2025). Influence of café atmosphere, lifestyle, and brand image on purchasing decisions. In Moneter : Jurnal Keuangan Dan Perbankan (Vol. 13, Issue 2, pp. 356–363). Universitas Ibn Khaldun. http://ejournal2.uika-bogor.ac.id/index.php/MONETER

García-Salirrosas, E. E., Escobar-Farfán, M., Esponda-Perez, J. A., Millones-Liza, D. Y., Villar-Guevara, M., Haro-Zea, K. L., & Gallardo-Canales, R. (2024). The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1482009

Gasparetto, J. B., Eberle, L., Milan, G. S., Schmidt, S., & Fonseca, M. J. (2025). Antecedents to Brand Loyalty: The perspective on fast food services. Latin American Business Review, 1–27. https://doi.org/10.1080/10978526.2025.2486961

Gunawan, A. W., Muhaimin, A. W., & Sitawati, R. I. (2024). High quality product, good services, and competitive pricing of local coffee shop to increase consumer satisfaction and loyalty. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 13(2), 592. https://doi.org/10.23960/jtep-l.v13i2.592-605

Harisandi, P., & Purwanto, P. (2022). The effects of price, brand image, and product quality on customer loyalty and repurchase (a study case on customers of Walls products). IDEAS Journal of Management & Technology, 2(1), 22. https://doi.org/10.33021/ideas.v2i1.3739

Hidayat, H., Hans, N. J. Z. A., & Iskandar, N. J. (2022). Pengaruh Brand Image dan Kualitas Pelayanan Terhadap Loyalitas Pengguna Aplikasi Jaga dengan Kepuasan sebagai Intervening. MASTER Jurnal Manajemen Strategik Kewirausahaan, 2(1), 49–60. https://doi.org/10.37366/master.v2i1.458

Irresanti, D., Mulyani, S., Pratama, H., & Hasibuan, R. (2023). The Effect of Product Quality and Service Quality on Customer Satisfaction of Mi Ayam Nanjung Jambi. Jurnal Manajemen dan Bisnis Indonesia, 21(2), 108–115.

Khan, U., & DePaoli, A. (2023). Brand loyalty in the face of stockouts. Journal of the Academy of Marketing Science, 52(1), 44–74. https://doi.org/10.1007/s11747-023-00924-8

Kim, C., Yan, X., & Park, S. (2022). Do consumer boycotts really matter with global companies? The moderating effect of gender differences. In International Journal of Emerging Markets (Vols. 18–12, pp. 5707–5726). https://doi.org/10.1108/IJOEM-03-2021-0312

M. (2023). Pengaruh promosi penjualan dan kualitas layanan terhadap loyalitas konsumen Fanatic Coffee Bogor. Jurnal Ilmiah Manajemen Kesatuan, 9(3), 683–692. https://doi.org/10.37641/jimkes.v9i3.2063

Laisina, N. J. M., & Fairliantina, E. (2022). Pengaruh kualitas produk, persepsi harga dan brand image terhadap keputusan membeli di kopi kenangan pasar minggu. Nautical Jurnal Ilmiah Multidisiplin Indonesia, 1(4), 180–189. https://doi.org/10.55904/nautical.v1i4.277

Lee, J. Y., Kang, J., & Tang, L. (2025). The role of store-image and functional image congruity in determining brand loyalty: cognitive, affective, and conative brand loyalty in the context of brand coffeehouses. In Item Type Presentation. https://hdl.handle.net/20.500.14394/30160

##submission.downloads##

Publikované

2026-03-25