The Effect of Brand Equity on Consumer Loyalty through Consumer Satisfaction as an Intervening Variable in Taro Food MSMEs in Bogor City

Autori

  • Widia Alma Hanifi Universitas Djuanda Bogor, Indonesia
  • Dwi Gemina Universitas Djuanda Bogor, Indonesia
  • Endang Silaningsih Universitas Djuanda Bogor

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https://doi.org/10.59188/eduvest.v5i9.51381

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Brand Equity##common.commaListSeparator## Consumer Loyalty##common.commaListSeparator## Consumer Satisfaction##common.commaListSeparator## MSMEs##common.commaListSeparator## Taro Food##common.commaListSeparator## Bogor City

Abstrakt

This study investigates the influence of brand equity on consumer loyalty through consumer satisfaction as an intervening variable in Taro food MSMEs in Bogor City. The research highlights the significant role of Micro, Small, and Medium Enterprises (MSMEs) in Indonesia's economic development, particularly in enhancing consumer loyalty through effective branding strategies. The methodology employs a quantitative approach, utilizing surveys distributed to 172 respondents to gather data on brand equity, consumer satisfaction, and loyalty. The findings reveal that brand equity positively impacts consumer satisfaction, which in turn significantly influences consumer loyalty. This research provides insights for MSME actors to improve their branding strategies, enhancing consumer engagement and loyalty in a competitive market.

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Publikované

2025-09-10