Nonverbal content analysis on food vlogger Instagram account @kulinersimamank

Authors

  • Muhammad Azis Faturrohman Universitas Swadaya Gunung Jati
  • Faradila Imeliyanti Universitas Swadaya Gunung Jati
  • Khaerudin Imawan Universitas Swadaya Gunung Jati

DOI:

https://doi.org/10.59188/eduvest.v5i7.51029

Keywords:

Social media content, Food vlogging, Nonverbal communication, Message production

Abstract

Content is the main key that needs to be considered in social media because the quality of the content will determine whether or not the message is conveyed. One aspect that is often overlooked in food vlogging content analysis is nonverbal communication messages. The purpose of this study is to explore and analyze nonverbal elements in food vloggers' content, as well as their impact on audience engagement. The research method uses qualitative with data triangulation techniques. This research uses John Greene's action assembly theory. The results of this study @kulinersimamank account successfully applies John Greene's message production theory by presenting entertaining content, as well as building strong engagement with the audience. Through a deep understanding of culinary and the use of nonverbal communication, this account creates effective interactions and builds an emotional connection with the audience.

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Published

2025-07-09

How to Cite

Faturrohman, M. A., Imeliyanti, F. ., & Imawan, K. (2025). Nonverbal content analysis on food vlogger Instagram account @kulinersimamank. Eduvest - Journal of Universal Studies, 5(7), 9225–9237. https://doi.org/10.59188/eduvest.v5i7.51029