Implementation of Halal Industry Policy as A Support for Halal Tourism In Lombok

Authors

  • Ni Putu Deby Angraini Fakultas Administrasi Publik, Universitas Pendidikan Nasional, Indonesia
  • Ida Ayu Oka Martini Fakultas Administrasi Publik, Universitas Pendidikan Nasional, Indonesia

DOI:

https://doi.org/10.59188/eduvest.v4i9.1561

Keywords:

Policy Implementation, Halal Tourism Industry, Halal Tourist Destination

Abstract

In recent years, Lombok has emerged as a leading halal tourist destination in Indonesia and globally, supported by halal policies aimed at attracting Muslim and local tourists. These policies, including the Regional Regulation of West Nusa Tenggara Province Number 2 of 2016 on Halal Tourism and Law Number 33 of 2014 on Halal Product Guarantee, have positively impacted the tourism industry. This study addresses three main questions: (1) How are halal industry policies implemented to support halal tourism in Lombok? (2) How has the halal industry developed to support this tourism? (3) What are the supporting and inhibiting factors in implementing these policies?. The research is descriptive with a qualitative approach, using primary data from interviews and secondary data from relevant documents. Purposive sampling was employed,  targeting officials from the West Nusa Tenggara Provincial Tourism and Industry Offices, the Indonesian Ulema Council of West Nusa Tenggara, tourism business actors, MSMEs, foreign and domestic tourists, and local communities. Data collection involved interviews, observation, and documentation, with data analysis through reduction, collection, and summarization. The study finds that implementing halal industrial policies has increased Muslim tourist numbers and  strengthened Lombok's image as a halal destination. However, challenges remain, such as developing specialized halal tourism areas according to regional regulations without disrupting conventional tourism, improving services, providing halal facilities, and offering education and training for industry players.

References

-Dengan Persetujuan Bersama DEWAN PERWAKILAN RAKYAT REPUBLIK INDONESIA dan PRESIDEN REPUBLIK INDONESIA. (n.d.).

Alaslan, A. (2023). KEBIJAKAN PUBLIK: TEORI, FORMULASI DAN APLIKASI. https://www.researchgate.net/publication/370581302

Agustino, Leo. 2014. Dasar-Dasar Kebijakan Publik. Bandung: IKAPI.

Besar, G. (2010). IMPLEMENTASI KEBIJAKAN: Apa, Mengapa, dan Bagaimana HAEDAR AKIB. In Haedar Akib/ Jurnal Administrasi Publik (Vol. 1, Issue 1).

Dewi, R., Perhotelan, H., Pariwisata, A., & Mulia, B. (n.d.). POTENSI HALAL TOURISM DI INDONESIA.

Endriski, M., Haryanegara, A., & Novianti, E. (n.d.). Peran Label Pariwisata Halal Sebagai Daya Tarik Wisata Budaya Di Lombok, Nusa Tenggara Barat THE ROLE OF HALAL TOURISM LABELS AS CULTURAL TOURISM IN LOMBOK, WEST NUSA TENGGARA. https://www.researchgate.net/publication/355395157

Faza, M. A. (2019). Analisis SWOT Pariwisata Halal Provinsi Nusa Tenggara Barat. In Jurnal Manajemen Indonesia (Vol. 19, Issue 1). www.wonderfullomboksumbawa.com,

Fithriana, A., & Putra Kusuma, R. (n.d.). Global Insight Journal Implementasi Kebijakan Pangan Halal Indonesia: Keunggulan Kompetitif Dalam Tren Pangan Halal Di Asia Tenggara Oleh. http://www.globalreligiousfutures.org/explorer/custom#/?subtopic=15&chartType=map&data_type=percentage&year=201

Guffar, M., Rasyid, H., Nurlailiyah, T., Sholihah, A., Adhianata, H., Ahmad, N., Sumar’in, M., Ahmad, H., Nur, S., Muhammad, A., Al, S., Oleh, F., Fikry, S., Suhendar, R., Heru, M., Chakim, R., & Supriati, R. (n.d.). INDUSTRI HALAL DI INDONESIA.

Hidayat, R., Awaluddin, M., Artikel Abstrak, I., & Kunci, K. (n.d.). Implementasi Kebijakan Pariwisata Halal Di NTB (Studi Implementasi Kebijakan Peraturan Daerah Provinsi NTB No.2 Tahun 2016 Tentang Pariwisata Halal).

Hutagaluh, O., Hamzah, N., & Siradjuddin, S. (2023). Tantangan Sektor Industri Halal Prioritas di Indonesia. Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora, 9(2). https://doi.org/10.37567/alwatzikhoebillah.v9i2.2223

LD Perda No 2 Th 2016. (n.d.).

Marissa Grace Haque -Fawzi, A. (n.d.). Perjalanan Manajemen Industri & Jaminan Produk Halal Indonesia. www.sonpedia.com

Mebri, F. H., Suradinata, E., & Kusworo, K. (2022). INTERNAL TOURISM DEVELOPMENT STRATEGY INCREASING REGIONAL ORIGINAL INCOME (PAD) IN JAYAPURA CITY PAPUA PROVINCE. Jurnal Ilmiah Wahana Bhakti Praja, 12(1), 102–114. https://doi.org/10.33701/jiwbp.v12i1.2537

Muhammad, P., Penerbit, Z., Zaini, M., Saputra, N., Penerbit, Y., Lawang, K. A., & Susilo, A. (2023). Metodologi Penelitian Kualitatif. https://www.researchgate.net/publication/370561417

Mulyani, S. (2021). Sektor Industri Halal Memiliki Potensi Besar dalam Perekonomian Nasional. In https://www.kemenkeu.go.id/publikasi/berita/sektor-industri-halal-memiliki-potensi-besardalam- perekonomian-nasional/.

Nasution, L. Z. (2020). Penguatan Industri Halal bagi Daya Saing Wilayah. Journal of Regional Economics Indonesia, 1(2).

Noviantoro, K. M., Zurohman, A., Islam, U., Hasan, Z., & Probolinggo, G. (n.d.). Prospek Pariwisata Syariah (Halal Tourism): Sebuah Tantangan di Era Revolusi Industri 4.0. EQUILIBRIUM, 8(2), 2020. www.kemenparekraf.go.id,

Rusli, M. (n.d.). Merancang Penelitian Kualitatif Dasar/Deskriptif dan Studi Kasus. http://repository.uin-

sukoso, wiryawan, adam, kusnadi, joni, & sucipto. (2020). Ekosistem Industri Halal: Vol. (A. A. Prihanto, M. I. Sukarta, & H. Harimurti, Eds.). Deprtemen Ekonomi dan Keuangan Syariah - Bank Indonesia .

Downloads

Published

2024-09-20