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The Effect of Education and Supplementary Food Based on Local Food on the Level of Knowledge, Energy and Protein Sufficiency Levels, and Improvemenin Nutritional Status Among Children with Malnutrition at the Bairo Pite Clinic, Lanud-Dili, East Timor

DOI : 10.59188/eduvest.v6i7.53357
Yustina Kore Fouk Indonesia , Universitas Muhammadiyah Semarang
Ali Rosidi Indonesia , Universitas Muhammadiyah Semarang
Ari Istiany Indonesia , Universitas Muhammadiyah Semarang
8106-8122
Abstract : 3
PDF : 3

Strategic Competitiveness Enhancement of a Local Business Hotel: A Data-Driven SWOT and QSPM Approach at Permata Hotel Bogor

DOI : 10.59188/eduvest.v6i7.53101
Rina Dwi Kristiani Indonesia , Politeknik Sahid Jakarta
Suci Sandi Wachyuni Indonesia , Politeknik Sahid Jakarta
Dewi Ayu Kusumaningrum Indonesia , Politeknik Sahid Jakarta
7615-7627
Abstract : 3
PDF : 1
1 - 2 of 2 items