1.
Susanto MA, Iskandriawan B. Design Thinking in Menu Development with A Focus on Food Visual Aesthetics: Influence on Consumer Foodstagramming Behavior. Eduvest [Internet]. 2026May13 [cited 2026May13];6(5):5862-74. Available from: https://eduvest.greenvest.co.id/index.php/edv/article/view/53129