1.
Ariyanto EM, Yuniati Y, Prayudanti AA. Development of Gluten-Free Dried Noodles with the Addition of Anchovy Protein (Stolephorus insularis). Eduvest [Internet]. 2026May11 [cited 2026May11];6(5):5789-97. Available from: https://eduvest.greenvest.co.id/index.php/edv/article/view/52885