Utami, M. S. P., D. . Hunaefi, and D. R. . Adawiyah. “Consumer Preferences and Sensory Profiles of Commercially Processed Meat Analog Products in Indonesia”. Eduvest - Journal of Universal Studies, vol. 5, no. 6, June 2025, pp. 6756-73, doi:10.59188/eduvest.v5i6.50233.