KORE FOUK, Y.; ROSIDI, A. .; ISTIANY, . A. . The Effect of Education and Supplementary Food Based on Local Food on the Level of Knowledge, Energy and Protein Sufficiency Levels, and Improvemenin Nutritional Status Among Children with Malnutrition at the Bairo Pite Clinic, Lanud-Dili, East Timor. Eduvest - Journal of Universal Studies, [S. l.], v. 6, n. 7, p. 8106–8122, 2026. DOI: 10.59188/eduvest.v6i7.53357. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/53357. Acesso em: 16 jul. 2026.