SUSANTO, M. A.; ISKANDRIAWAN , B. . Design Thinking in Menu Development with A Focus on Food Visual Aesthetics: Influence on Consumer Foodstagramming Behavior. Eduvest - Journal of Universal Studies, [S. l.], v. 6, n. 5, p. 5862–5874, 2026. DOI: 10.59188/eduvest.v6i5.53129. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/53129. Acesso em: 13 may. 2026.