LIEFENA, N. A.; SUCAHYO, B. S. .; HARTATI, F. K. . The Effect of the Combination of Tempeh Flour and Kepok Banana Peel Flour (Musa paradisiaca Linn.) on the Chemical and Organoleptic Quality of Butter Cookies. Eduvest - Journal of Universal Studies, [S. l.], v. 6, n. 5, p. 5798–5807, 2026. DOI: 10.59188/eduvest.v6i5.52901. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/52901. Acesso em: 11 may. 2026.