LESTARI, I. A.; SUMARSONO, H. .; SUMANTO, A. . The Role of Digitalization in Moderating the Impact of Location, Labor, and Capital on the Productivity of Micro Culinary Businesses in Surabaya. Eduvest - Journal of Universal Studies, [S. l.], v. 6, n. 2, p. 1619–1634, 2026. DOI: 10.59188/eduvest.v6i2.52898. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/52898. Acesso em: 29 mar. 2026.