ARIYANTO, E. M.; YUNIATI, Y. .; PRAYUDANTI, A. A. . Development of Gluten-Free Dried Noodles with the Addition of Anchovy Protein (Stolephorus insularis). Eduvest - Journal of Universal Studies, [S. l.], v. 6, n. 5, p. 5789–5797, 2026. DOI: 10.59188/eduvest.v6i5.52885. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/52885. Acesso em: 11 may. 2026.