SAISNU SUPTA, I. W.; PURNAWATI, S. .; PUTU SUTIRTA YASA, I. W. . Processing of Undis Bean (Cajanus Cajan L.) and Iron-Folic Acid Supplementation Increase Hemoglobin and Hematocrit Levels Post-Blood Donation. Eduvest - Journal of Universal Studies, [S. l.], v. 5, n. 12, p. 14823–14834, 2025. DOI: 10.59188/eduvest.v5i12.52548. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/52548. Acesso em: 16 feb. 2026.