SARTONO; HERNADI, R. .; NADIA, D. . Implementation of Food Safety for Halal Food Smes: A Case Study of Fish Crackers. Eduvest - Journal of Universal Studies, [S. l.], v. 6, n. 3, p. 3629–3637, 2026. DOI: 10.59188/eduvest.v6i3.52386. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/52386. Acesso em: 24 mar. 2026.