UTAMI, M. S. P.; HUNAEFI, D. .; ADAWIYAH, D. R. . Consumer Preferences and Sensory Profiles of Commercially Processed Meat Analog Products in Indonesia. Eduvest - Journal of Universal Studies, [S. l.], v. 5, n. 6, p. 6756–6773, 2025. DOI: 10.59188/eduvest.v5i6.50233. Disponível em: https://eduvest.greenvest.co.id/index.php/edv/article/view/50233. Acesso em: 1 jul. 2025.