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Liefena, N.A., Sucahyo, B.S. and Hartati, F.K. 2026. The Effect of the Combination of Tempeh Flour and Kepok Banana Peel Flour (Musa paradisiaca Linn.) on the Chemical and Organoleptic Quality of Butter Cookies. Eduvest - Journal of Universal Studies. 6, 5 (May 2026), 5798–5807. DOI:https://doi.org/10.59188/eduvest.v6i5.52901.