Amriyati
The Rights to Health of Worker from the Perspective of Indoor Air Quality 851
Lieber views that rights and obligations are two things that support each other, he
calls it reciprocal.
CONCLUSION
Protection of the health rights of workers in Indonesia from the perspective of indoor
air quality is available with the existence of instruments in the form of laws and regulations
related to employment; health; environment; as well as buildings and buildings in which
all show interrelatedness and harmony to achieve worker health. As is known, healthy
indoor air is one of the elements that workers need as humans to breathe air that meets
health standards in order to avoid illness caused by unhealthy air. The state guarantees it
with the availability of laws and regulations that are sourced from the mandate in the
constitution of the 1945 Constitution, in harmony with international instruments and the
opinions of experts.
Workers as well as employers as people have the right to health and air quality in a
healthy space, this right is accompanied by an obligation to participate in fulfilling the
health rights of others from the perspective of indoor air quality. The application of rights
and obligations is carried out by employers as well as workers, in line with the principles
of participatory and reciprocal, mutually beneficial for the employer and the workers
themselves, considering that the health of workers is one of the elements of productivity
for both parties. togetherness in a harmonious working relationship.
REFERENCES
Agarwal, Nehul, Meena, Chandan Swaroop, Raj, Binju P., Saini, Lohit, Kumar, Ashok,
Gopalakrishnan, N., Kumar, Anuj, Balam, Nagesh Babu, Alam, Tabish, & Kapoor,
Nishant Raj. (2021). Indoor air quality improvement in COVID-19 pandemic.
Sustainable Cities and Society, 70, 102942.
Bulfone, Tommaso Celeste, Malekinejad, Mohsen, Rutherford, George W., & Razani,
Nooshin. (2021). Outdoor transmission of SARS-CoV-2 and other respiratory
viruses: a systematic review. The Journal of Infectious Diseases, 223(4), 550–561.
Chapron, Guillaume, Epstein, Yaffa, & López-Bao, José Vicente. (2019). A rights
revolution for nature. Science, 363(6434), 1392–1393.
Ciccioli, Piero, Pallozzi, Emanuele, Guerriero, Ettore, Iannelli, Maria Adelaide, Donati,
Enrica, Lilla, Laura, Rinaldi, Carmine, Svaldi, Paolo, Ciccioli, Paolo, & Mabilia,
Rosanna. (2021). A New Testing Facility to Investigate the Removal Processes of
Indoor Air Contaminants with Different Cleaning Technologies and to Better Assess
and Exploit Their Performances. Environments, 9(1), 3.
Fade, S. A., & Swift, J. A. (2011). Qualitative research in nutrition and dietetics: data
analysis issues. Journal of Human Nutrition and Dietetics, 24(2), 106–114.
Geiger, Christofe. (2017). Copyright as an access right: Securing cultural participation
through the protection of creators’ interests. What If We Could Reimagine Copyright,
73–109.
Grönwall, Jenny, & Danert, Kerstin. (2020). Regarding groundwater and drinking water
access through a human rights lens: Self-supply as a norm. Water, 12(2), 419.
Hartanto, Dadang. (2020). Sociology Review of Social Phenomenon, Social Rules and
Social Technology. Budapest International Research and Critics Institute-Journal
(BIRCI-Journal) Vol, 3(2), 1175–1184.